Khanom, S.A.A. et al. 2016. Preparation of Pineapple (<i>Ananas comosus</i>) Candy Using Osmotic Dehydration Combined With Solar Drying. The Agriculturists. 13, 1 (Jan. 2016), 87–93. DOI:https://doi.org/10.3329/agric.v13i1.26551.