Improvement of Tea (Camellia sinensis L.) Soil Properties by Growing Different Green Crops. The Agriculturists, [S. l.], v. 12, n. 2, p. 34–38, 2015. DOI: 10.3329/agric.v12i2.21729. Disponível em: https://banglajol.info/index.php/AGRIC/article/view/21729. Acesso em: 29 jun. 2026.