Effect of Potassium Permanganate on Physico-Chemical Changes and Shelf Life of Mango (Mangifera indica L.). The Agriculturists, [S. l.], v. 6, n. 1, p. 54–59, 2010. DOI: 10.3329/agric.v6i1.5214. Disponível em: https://banglajol.info/index.php/AGRIC/article/view/5214. Acesso em: 29 jun. 2026.