Factors Enhancing Virulence Response of Agrobacteria in Cucumber (Cucumis sativus L.). The Agriculturists, [S. l.], v. 7, n. 1, p. 72–81, 2010. DOI: 10.3329/agric.v7i1.5256. Disponível em: https://banglajol.info/index.php/AGRIC/article/view/5256. Acesso em: 29 jun. 2026.