ISLAM, M.; TANEYA, M.; SHAMS-UD-DIN, M.; SYDUZZAMAN, M.; HOQUE, M. Physicochemical and Functional Properties of Brown Rice (Oryza sativa) and Wheat (Triticum aestivum) Flour and Quality of Composite Biscuit Made Thereof. The Agriculturists, [S. l.], v. 10, n. 2, p. 20–28, 2012. DOI: 10.3329/agric.v10i2.13135. Disponível em: https://banglajol.info/index.php/AGRIC/article/view/13135. Acesso em: 22 nov. 2024.