KHANOM, S. A. A.; RAHMAN, M. M.; UDDIN, M. B. Preparation of Pineapple (<i>Ananas comosus</i>) Candy Using Osmotic Dehydration Combined With Solar Drying. The Agriculturists, [S. l.], v. 13, n. 1, p. 87–93, 2016. DOI: 10.3329/agric.v13i1.26551. Disponível em: https://banglajol.info/index.php/AGRIC/article/view/26551. Acesso em: 23 nov. 2024.