KHANOM, Sultana Anjuman Ara; RAHMAN, Md Mashiar; UDDIN, M Burhan. Preparation of Pineapple (<i>Ananas comosus</i>) Candy Using Osmotic Dehydration Combined With Solar Drying. The Agriculturists, [S. l.], v. 13, n. 1, p. 87–93, 2016. DOI: 10.3329/agric.v13i1.26551. Disponível em: https://banglajol.info/index.php/AGRIC/article/view/26551. Acesso em: 10 sep. 2025.