AHMED, T.; BURHANUDDIN, M.; HAQUE, M.; HOSSAIN, M. Preparation of Jam from Sapota (<i>Achras zapota</i>). The Agriculturists, [S. l.], v. 9, n. 1-2, p. 1–7, 2012. DOI: 10.3329/agric.v9i1-2.9473. Disponível em: https://banglajol.info/index.php/AGRIC/article/view/9473. Acesso em: 21 nov. 2024.