[1]
M. Islam, M. Taneya, M. Shams-Ud-Din, M. Syduzzaman, and M. Hoque, “Physicochemical and Functional Properties of Brown Rice (Oryza sativa) and Wheat (Triticum aestivum) Flour and Quality of Composite Biscuit Made Thereof”, Agriculturists, vol. 10, no. 2, pp. 20–28, Dec. 2012.