Dietary probiotics in poultry: a game-changer for growth, immunity, and microbiota balance
DOI:
https://doi.org/10.3329/ajmbr.v11i1.79146Keywords:
probiotics, growth, immunity, microbiota, poultryAbstract
Abstract not available
Asian J. Med. Biol. Res. 2025, 11(1), 1-4
Downloads
157
170
References
Akhter AT, SS Islam, MA Sufian, M Hossain, SMM Rahman, SML Kabir, MG Uddin, SM Hossin and MM Hossain, 2018. Implementation of code of practices (CoP) in selected poultry farms of Bangladesh. Asian-Australasian J. Food Saf. Secur., 2: 45-55.
Ali MS, EB Lee, WH Hsu, K Suk, SAJ Sayem, HMA Ullah, SJ Lee and SC Park, 2023. Probiotics and postbiotics as an alternative to antibiotics: an emphasis on pigs. Pathogens, 12: 874.
Arif M, M Akteruzzaman, T Al-Ferdous, SS Islam, BC Das, MP Siddique and SML Kabir, 2021. Dietary supplementation of Bacillus-based probiotics on the growth performance, gut morphology, intestinal microbiota and immune response in low biosecurity broiler chickens. Vet. Anim. Sci., 14: 100216.
Ashaolu TJ, 2020. Immune boosting functional foods and their mechanisms: A critical evaluation of probiotics and prebiotics. Biomed. Pharmacother., 130: 110625.
Awad WA, K Ghareeb, S Abdel-Raheem and J Böhm, 2009. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poult. Sci., 88: 49-56.
Ayana GU and R Kamutambuko, 2024. Probiotics in disease management for sustainable poultry production. Adv. Gut Microbiome Res., 2024: 4326438.
Chandrasekaran P, S Weiskirchen and R Weiskirchen, 2024. Effects of probiotics on gut microbiota: an overview. Int. J. Mol. Sci., 25: 6022.
Das TK, S Pradhan, S Chakrabarti, KC Mondal and K Ghosh, 2022. Current status of probiotic and related health benefits. Appl. Food Res., 2: 100185.
Dong S, L Li, F Hao, Z Fang, R Zhong, J Wu and X Fang, 2024. Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts. Poult. Sci., 103: 103287.
Halder N, J Sunder, AK De, D Bhattacharya and SN Joardar, 2024. Probiotics in poultry: a comprehensive review. J. Basic Appl. Zool., 85: 23.
Hossain MA, MA Ali, SD Chowdhury, MA Haque and SML Kabir, 2005. Effect of yoghurt and protexin boost on gut microflora and broiler performance. Agric., 3: 24-29.
Islam MA, SML Kabir, MB Rahman, SK Das, KMM Hossain, MMH Mustafa and K Poonsuk, 2014. The viability of dietary probiotics (Bactosac) influencing growth parameters, cellular alteration in intestinal wall and immune response of broilers. Curr. Res. J. Biol. Sci., 6: 128-133.
Islam MW, MM Rahma, SML Kabir, SM Kamruzzaman and MN Islam, 2004. Effects of probiotics supplementation on growth performance and certain haemato-biochemical parameters in broiler chickens. Bangladesh J. Vet. Med., 2: 39-43.
Jeni RE, DK Dittoe, EG Olson, J Lourenco, N Corcionivoschi, SC Ricke and TR Callaway, 2021. Probiotics and potential applications for alternative poultry production systems. Poult. Sci., 100: 101156.
Jha R, R Das, S Oak and P Mishra, 2020. Probiotics (direct-fed microbials) in poultry nutrition and their effects on nutrient utilization, growth and laying performance, and gut health: A systematic review. Animals, 10: 1863.
Kabir SML, MA Islam, MEH Kayesh, KM Hossain, MMH Mustafa, MB Rahman and K Poonsuk, 2015. The viability of dietary Probiotics (BACTOSAC®) influencing bacterial colonization of broiler chickens. Res. Agric. Livest. Fish., 1: 81-86.
Kabir SML, 2009a. The role of probiotics in the poultry industry. Int. J. Mol. Sci., 10: 3531-3546.
Kabir SML, 2009b. Effect of probiotics on broiler meat quality. African J. Biotechnol., 8: 3623-3627.
Kabir SML, MM Rahman, MB Rahman, MZ Hosain, MSI Akand and SK Das, 2005a. Viability of probiotics in balancing intestinal flora and effecting histological changes of crop and caecal tissues of broilers. Biotechnol., 4: 325-330.
Kabir SML and SKS Islam, 2021. Biotechnological applications in poultry farming. In: Sustainable Agriculture Reviews 54. Edited by: Yata VK, AK Mohanty and E Lichtfouse, Springer. pp. 233-271.
Kabir SML, SS Islam, T Al-Ferdous and AHMT Akhter, 2023. Production, cost analysis, and marketing of probiotics. In: Food Microbiology Based Entrepreneurship. Singapore: Springer Nature Singapore. pp. 305-326.
Kabir SML, MM Rahman and MB Rahman, 2005b. Potentiation of probiotics in promoting microbiological meat quality of broilers. J. Bangladesh Soc. Agric. Sci. Technol., 2: 93-96.
Kabir SML, MM Rahman, MB Rahman, MM Rahman and SU Ahmed, 2004. The dynamics of probiotics on growth performance and immune response in broilers. Int. J. Poult. Sci., 3: 361-364.
Kamruzzaman S, S Kabir, M Rahman, MWM Islam, M Reza, M Rahman, SML Kabir, S Kamruzzaman and MWM Islam, 2005. Effects of probiotics supplementation on growth performance and certain haemato-biochemical parameters in broiler chickens. Bangladesh J. Vet. Med., 2: 39-43.
Khatun MT, SML Kabir, MS Islam, T Al-Ferdous, MM Islam, MM Rahman, MMH Mustafa, MA Latif, P Thitisak and K Poonsuk, 2017. Effects of dietary inclusion of a commercially available probiotic on growth performance, cecal microbiota and small intestinal morphology in broiler chickens. Int. J. Livest. Prod., 8: 33-39.
Krysiak K, D Konkol and M Korczyński, 2021. Overview of the use of probiotics in poultry production. Animals, 11: 1620.
Nath SK, MT Hossain, M Ferdous, MA Siddika, A Hossain, AA Maruf, AT Chowdhory and TC Nath, 2023. Effects of antibiotic, acidifier, and probiotic supplementation on mortality rates, lipoprotein profile, and carcass traits of broiler chickens. Vet. Anim. Sci., 22: 100325.
Rahman MM and SML Kabir, 2013. Veterinary education on fostering food safety and governance achieving a healthy nation in Bangladesh. Vet. Sci. Dev., 3: 4.
Roy BC, SD Chowdhury and SML Kabir, 2015. Effects of feeding Bacillus subtilis to heat stressed broiler chickens with or without an antibiotic growth promoter. Asian J. Med. Biol. Res., 1: 80-88.
Sharifuzzaman M, HS Mun, KMB Ampode, EB Lagua, HR Park, YH Kim, MK Hasan and CJ Yang, 2025. Optimizing broiler growth, health, and meat quality with citric acid- assessing the optimal dose and environmental impact. Poult. Sci., 104: 104668.
Shehata AA, S Yalçın, JD Latorre, S Basiouni, YA Attia, A Abd El-Wahab, C Visscher, HR El-Seedi, C Huber, HM Hafez, W Eisenreich and G Tellez-Isaias, 2022. Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry. Microorganisms, 10: 395.
Wickramasuriya SS, J Ault, S Ritchie, CG Gay and HS Lillehoj, 2024. Alternatives to antibiotic growth promoters for poultry: a bibliometric analysis of the research journals. Poult. Sci., 103: 103987.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 SM Lutful Kabir
This work is licensed under a Creative Commons Attribution 4.0 International License.
