[1]
Borty, S.C., Khan, M.H., Ahammed, T., Gani, M.A., Chowdhury, M.N.U., Monir, M.S. and Islam, M.A. 2016. Microbial and sensory evaluation of Bangladeshi frozen chicken sausage. Asian Journal of Medical and Biological Research. 1, 3 (Feb. 2016), 463–470. DOI:https://doi.org/10.3329/ajmbr.v1i3.26463.