Rakib, M.R.H., Yesmin, M., Hemayet, M.A., Kabir, M.A. and Islam, M.N. 2016. Effect of fortification of skim milk with coconut milk on the proximate composition and manufacture of dahi, a traditional sweet curd. Asian Journal of Medical and Biological Research. 2, 2 (Aug. 2016), 247–252. DOI:https://doi.org/10.3329/ajmbr.v2i2.29067.