[1]
Rakib, M.R.H. et al. 2016. Effect of fortification of skim milk with coconut milk on the proximate composition and manufacture of dahi, a traditional sweet curd. Asian Journal of Medical and Biological Research. 2, 2 (Aug. 2016), 247–252. DOI:https://doi.org/10.3329/ajmbr.v2i2.29067.