İMİK, H., GÜMÜŞ, R., ÖZLÜ, H., GELEN, S.U. and ATASEVER, M.A. 2018. The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat. Asian Journal of Medical and Biological Research. 4, 1 (Jun. 2018), 86–94. DOI:https://doi.org/10.3329/ajmbr.v4i1.36826.