Rahman, M.S. et al. 2018. Comparison the effects of animal fat (ghee) with that of vegetable fat (dalda) in respect to hemato-biochemical parameters in mice. Asian Journal of Medical and Biological Research. 4, 2 (Sep. 2018), 222–226. DOI:https://doi.org/10.3329/ajmbr.v4i2.38258.