[1]
Das, P. , Salman, M. , Islam, M.A. , Suraiya, S. and Haq, M. 2021. Proximate composition, amino acids, and fatty acids contents of dried shrimp products available in Jashore region, Bangladesh. Asian Journal of Medical and Biological Research. 7, 2 (Jun. 2021), 138–146. DOI:https://doi.org/10.3329/ajmbr.v7i2.54993.