İMİK, H.; GÜMÜŞ, R.; ÖZLÜ, H.; GELEN, S. U.; ATASEVER, M. A. The Effect of the Supplementation of Lamb Feed With Yucca Schidigera on the Lipid Oxidation, Color, Physico-Chemical and Microbiological Properties in Meat. Asian J. Med. Biol. Res. 2018, 4, 86-94.