Rakib, M. R. H., Yesmin, M., Hemayet, M. A., Kabir, M. A., & Islam, M. N. (2016). Effect of fortification of skim milk with coconut milk on the proximate composition and manufacture of dahi, a traditional sweet curd. Asian Journal of Medical and Biological Research, 2(2), 247–252. https://doi.org/10.3329/ajmbr.v2i2.29067