HOSSAIN, M.; HODA, N.; HOSSEN, M. J.; HASAN, M. M.; RAHMAN, S. M. E.; KABIR, S. L. Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus. Asian Journal of Medical and Biological Research, [S. l.], v. 1, n. 1, p. 9–16, 2015. DOI: 10.3329/ajmbr.v1i1.25492. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/25492. Acesso em: 22 dec. 2024.