BORTY, Shuvho Chakra; KHAN, Md Hiron; AHAMMED, Tanvir; GANI, Md Ataul; CHOWDHURY, Mohammad Nizam Uddin; MONIR, Md Shirajum; ISLAM, Md Alimul. Microbial and sensory evaluation of Bangladeshi frozen chicken sausage. Asian Journal of Medical and Biological Research, [S. l.], v. 1, n. 3, p. 463–470, 2016. DOI: 10.3329/ajmbr.v1i3.26463. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/26463. Acesso em: 7 oct. 2025.