BORTY, S. C.; KHAN, M. H.; AHAMMED, T.; GANI, M. A.; CHOWDHURY, M. N. U.; MONIR, M. S.; ISLAM, M. A. Microbial and sensory evaluation of Bangladeshi frozen chicken sausage. Asian Journal of Medical and Biological Research, [S. l.], v. 1, n. 3, p. 463–470, 2016. DOI: 10.3329/ajmbr.v1i3.26463. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/26463. Acesso em: 5 jul. 2024.