MOHIUDDIN, K.; ALAM, M. M.; AREFIN, M. T.; AHMED, I. Assessment of nutritional composition and heavy metal content in some edible mushroom varieties collected from different areas of Bangladesh. Asian Journal of Medical and Biological Research, [S. l.], v. 1, n. 3, p. 495–501, 2016. DOI: 10.3329/ajmbr.v1i3.26468. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/26468. Acesso em: 24 nov. 2024.