YESMIN, M.; RAKIB, M. R. H.; HOSSAIN, A. A.; KHAN, A.; ISLAM, M. N. Determination of appropriate level of fat in milk for the production of good quality dahi. Asian Journal of Medical and Biological Research, [S. l.], v. 2, n. 2, p. 253–258, 2016. DOI: 10.3329/ajmbr.v2i2.29068. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/29068. Acesso em: 22 nov. 2024.