RANA, M. M.; NUSHY, N. H.; SHARMIN, S.; CHAKRABORTY, S. C. Water rehydration capacity analysis of different types of dried fish products at different water temperature stored at ambient and refrigeration condition. Asian Journal of Medical and Biological Research, [S. l.], v. 4, n. 1, p. 21–26, 2018. DOI: 10.3329/ajmbr.v4i1.36817. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/36817. Acesso em: 16 jul. 2024.