İMİK, H.; GÜMÜŞ, R.; ÖZLÜ, H.; GELEN, S. U.; ATASEVER, M. A. The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat. Asian Journal of Medical and Biological Research, [S. l.], v. 4, n. 1, p. 86–94, 2018. DOI: 10.3329/ajmbr.v4i1.36826. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/36826. Acesso em: 16 jul. 2024.