DAS, P. .; SALMAN, M. .; ISLAM, M. A. .; SURAIYA, S. .; HAQ, M. . Proximate composition, amino acids, and fatty acids contents of dried shrimp products available in Jashore region, Bangladesh. Asian Journal of Medical and Biological Research, [S. l.], v. 7, n. 2, p. 138–146, 2021. DOI: 10.3329/ajmbr.v7i2.54993. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/54993. Acesso em: 5 jul. 2024.