RAKIB, M. R. H.; YESMIN, M.; HEMAYET, M. A.; KABIR, M. A.; ISLAM, M. N. Effect of fortification of skim milk with coconut milk on the proximate composition and manufacture of dahi, a traditional sweet curd. Asian Journal of Medical and Biological Research, [S. l.], v. 2, n. 2, p. 247–252, 2016. DOI: 10.3329/ajmbr.v2i2.29067. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/29067. Acesso em: 5 mar. 2024.