SARKAR, M. S. I.; KAMAL, M.; HASAN, M. M.; HOSSAIN, M. I.; SHIKHA, F. H.; RASUL, M. G. Manufacture of different value added seaweed products and their acceptance to consumers. Asian Journal of Medical and Biological Research, [S. l.], v. 2, n. 4, p. 639–645, 2017. DOI: 10.3329/ajmbr.v2i4.31009. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/31009. Acesso em: 20 apr. 2024.