RANA, M. M.; CHAKRABORTY, S. C. Nutritional and microbiological quality assessment of salt-smoke-dried product prepared from tengra (Mystus tengara) kept at ambient (26-28°C) and refrigeration temperature (4°C). Asian Journal of Medical and Biological Research, [S. l.], v. 2, n. 4, p. 678–684, 2017. DOI: 10.3329/ajmbr.v2i4.31014. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/31014. Acesso em: 19 aug. 2022.