BISWAS, S. R.; KIBRIA, S.; HABIB, M. R.; SIDDIKI, M. S. R.; RASHID, M. H. U. Preparation of dahi from cow and buffalo skim milk with addition of mango (Mangifera indica) juice. Asian Journal of Medical and Biological Research, [S. l.], v. 3, n. 2, p. 191–197, 2017. DOI: 10.3329/ajmbr.v3i2.33568. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/33568. Acesso em: 19 aug. 2022.