KIBRIA, S.; MASUM, A.; ISLAM, M.; RASHID, M. H. ur. Mineral profiles of powdered milk, yoghurt, ice cream and raw milk. Asian Journal of Medical and Biological Research, [S. l.], v. 3, n. 2, p. 294–297, 2017. DOI: 10.3329/ajmbr.v3i2.33583. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/33583. Acesso em: 17 aug. 2022.