RAHMAN, M. S.; HASAN, M. M.; KABIR, M. E.; SULTANA, N. N.; BHUIYAN, M. E. R.; AHMAD, N. Comparison the effects of animal fat (ghee) with that of vegetable fat (dalda) in respect to hemato-biochemical parameters in mice. Asian Journal of Medical and Biological Research, [S. l.], v. 4, n. 2, p. 222–226, 2018. DOI: 10.3329/ajmbr.v4i2.38258. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/38258. Acesso em: 13 aug. 2022.