AKTER, M.; ALAM, F. Food intake pattern and nutritional status of hemodialytic patients. Asian Journal of Medical and Biological Research, [S. l.], v. 6, n. 4, p. 746–753, 2021. DOI: 10.3329/ajmbr.v6i4.51242. Disponível em: https://banglajol.info/index.php/AJMBR/article/view/51242. Acesso em: 24 apr. 2024.