Rahman, M. S., Hasan, M. M., Kabir, M. E., Sultana, N. N., Bhuiyan, M. E. R. and Ahmad, N. (2018) “Comparison the effects of animal fat (ghee) with that of vegetable fat (dalda) in respect to hemato-biochemical parameters in mice”, Asian Journal of Medical and Biological Research, 4(2), pp. 222–226. doi: 10.3329/ajmbr.v4i2.38258.