[1]
M. S. Akter, M. A. Yousuf, M. Y. Ali, M. M. Khatun, S. Saha, and M. K. Islam, “Effect of dietary fatty acid on blood lipid profile and induced bacterial infection in rat”, Asian J. Med. Biol. Res., vol. 1, no. 2, pp. 235–243, Nov. 2015.