M. R. H. Rakib, M. Yesmin, M. A. Hemayet, M. A. Kabir, and M. N. Islam, “Effect of fortification of skim milk with coconut milk on the proximate composition and manufacture of dahi, a traditional sweet curd”, Asian J. Med. Biol. Res., vol. 2, no. 2, pp. 247–252, Aug. 2016.