[1]
M. M. Rana, N. H. Nushy, S. Sharmin, and S. C. Chakraborty, “Water rehydration capacity analysis of different types of dried fish products at different water temperature stored at ambient and refrigeration condition”, Asian J. Med. Biol. Res., vol. 4, no. 1, pp. 21–26, Jun. 2018.