[1]
M. N. Uddin, B. Alam, S. S. Islam, M. Arif, M. M. Alam, and S. M. L. Kabir, “Impact of COVID-19 on food safety and security in low and middle income countries”, Asian J. Med. Biol. Res., vol. 6, no. 2, pp. 130–137, Jul. 2020.