Uddin, M. N., B. Alam, S. S. Islam, M. Arif, M. M. Alam, and S. M. L. Kabir. “Impact of COVID-19 on Food Safety and Security in Low and Middle Income Countries”. Asian Journal of Medical and Biological Research, vol. 6, no. 2, July 2020, pp. 130-7, doi:10.3329/ajmbr.v6i2.48043.