Yesmin, Morsheda, Md Rezaul Hai Rakib, Al Amin Hossain, Akhi Khan, and Md Nurul Islam. “Determination of Appropriate Level of Fat in Milk for the Production of Good Quality Dahi”. Asian Journal of Medical and Biological Research 2, no. 2 (August 9, 2016): 253–258. Accessed November 22, 2024. https://banglajol.info/index.php/AJMBR/article/view/29068.