1.
Hossain M, Hoda N, Hossen MJ, Hasan MM, Rahman SME, Kabir SL. Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus. Asian J. Med. Biol. Res. [Internet]. 2015 Nov. 4 [cited 2024 Dec. 22];1(1):9-16. Available from: https://banglajol.info/index.php/AJMBR/article/view/25492