Borty SC, Khan MH, Ahammed T, Gani MA, Chowdhury MNU, Monir MS, Islam MA. Microbial and sensory evaluation of Bangladeshi frozen chicken sausage. Asian J. Med. Biol. Res. [Internet]. 2016 Feb. 23 [cited 2024 Nov. 24];1(3):463-70. Available from: https://banglajol.info/index.php/AJMBR/article/view/26463