1.
Yesmin M, Rakib MRH, Hossain AA, Khan A, Islam MN. Determination of appropriate level of fat in milk for the production of good quality dahi. Asian J. Med. Biol. Res. [Internet]. 2016 Aug. 9 [cited 2024 Nov. 22];2(2):253-8. Available from: https://banglajol.info/index.php/AJMBR/article/view/29068