Sarkar MSI, Kamal M, Hasan MM, Hossain MI, Shikha FH, Rasul MG. Manufacture of different value added seaweed products and their acceptance to consumers. Asian J. Med. Biol. Res. [Internet]. 2017 Jan. 23 [cited 2024 Nov. 21];2(4):639-45. Available from: https://banglajol.info/index.php/AJMBR/article/view/31009