RAHMAN, Md Mahfuzar; MAHMOOD, Nazneen; RAHMAN, Md Atiqur; SAJANI, Tabassum Tahmin; ALO, Kamrunnahar. Foods For People With Kidney Diseases: Fundamental Guidelines & Choice. Anwer Khan Modern Medical College Journal, [S. l.], v. 7, n. 1, p. 56–59, 2017. DOI: 10.3329/akmmcj.v7i1.31615. Disponível em: https://banglajol.info/index.php/AKMMCJ/article/view/31615. Acesso em: 24 oct. 2025.