RAHMAN, M. M.; MAHMOOD, N.; RAHMAN, M. A.; SAJANI, T. T.; ALO, K. Foods For People With Kidney Diseases: Fundamental Guidelines & Choice. Anwer Khan Modern Medical College Journal, [S. l.], v. 7, n. 1, p. 56–59, 2017. DOI: 10.3329/akmmcj.v7i1.31615. Disponível em: https://banglajol.info/index.php/AKMMCJ/article/view/31615. Acesso em: 21 nov. 2024.