ISLAM, N.; AKHTER, N. Comparative Study of Protective Effect of Tomato Juice and N-Hexane Extract of Tomato on Blood Lipids and Oxidative Stress in Cholesterol-Fed Rats. Anwer Khan Modern Medical College Journal, [S. l.], v. 8, n. 1, p. 30–37, 2017. DOI: 10.3329/akmmcj.v8i1.31655. Disponível em: https://banglajol.info/index.php/AKMMCJ/article/view/31655. Acesso em: 17 jul. 2024.