Rahman, Md Mahfuzar, Nazneen Mahmood, Md Atiqur Rahman, Tabassum Tahmin Sajani, and Kamrunnahar Alo. “Foods For People With Kidney Diseases: Fundamental Guidelines & Choice”. Anwer Khan Modern Medical College Journal 7, no. 1 (February 16, 2017): 56–59. Accessed November 24, 2024. https://banglajol.info/index.php/AKMMCJ/article/view/31615.