Rahman MM, Mahmood N, Rahman MA, Sajani TT, Alo K. Foods For People With Kidney Diseases: Fundamental Guidelines & Choice. Anwer Khan Mod Med Coll J [Internet]. 2017 Feb. 16 [cited 2024 Nov. 21];7(1):56-9. Available from: https://banglajol.info/index.php/AKMMCJ/article/view/31615