Growth, Yield and Quality of Wheat Varities as Affected by Different Levels of Nitrogen

Authors

  • H Mondal Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka-1207
  • S Mazumder Sher-e-Bangla Nagar Adorsha Mohila College, Dhaka-1207
  • SK Roy Department of Genetics and Plant Breeding, Sher-e-Bangla Agricultural University, Dhaka-1207
  • TA Mujahidi Plant Breeding Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur-1701
  • SK Paul Agronomy Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur-1701

DOI:

https://doi.org/10.3329/baj.v18i1.25576

Keywords:

Wheat variety, Nitrogen, Protein, Grain quality

Abstract

A field experiment was conducted at the experimental field of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during November 2012 to March 2013 to evaluate the response of three (3) wheat varieties viz., BARI Gom23, BARI Gom24 and BARI Gom25 under four levels of nitrogen fertilizer i.e, 75, 100, 125 and 150 kg N ha-1. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. Results showed that plant height, number of leaves plant-1, leaf length and dry matter content were significantly affected due to varieties and/or nitrogen levels. Grains ear-1, number of fertile grains plant-1, 1000-grain weight, grain yield and harvest index were also significantly influenced by varieties and/or nitrogen levels. The value of all parameters studied in this experiment increased with increasing nitrogen levels up to 125 kg N ha-1 and thereafter decreased with fertilizer increasing level. Combination results showed that BARI Gom-24 with application of 125 kg N ha-1 gave the maximum grain yield (4.71 t ha-1), harvest index (49.37 %) and protein content (10.88%).

Bangladesh Agron. J. 2015, 18(1): 89-98

Downloads

Download data is not yet available.
Abstract
942
PDF
876

Author Biography

H Mondal, Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka-1207



Downloads

Published

2015-11-05

How to Cite

Mondal, H., Mazumder, S., Roy, S., Mujahidi, T., & Paul, S. (2015). Growth, Yield and Quality of Wheat Varities as Affected by Different Levels of Nitrogen. Bangladesh Agronomy Journal, 18(1), 89–98. https://doi.org/10.3329/baj.v18i1.25576

Issue

Vol. 18 No. 1 (2015)

Section

Original Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).