Performance of French Bean (Phaseolus vulgaris L.) Genotypes In Sylhet Region of Bangladesh
DOI:
https://doi.org/10.3329/baj.v19i1.29867Keywords:
Pulse crop. Hill agriculture, Seed yieldAbstract
An experiment was conducted at farming system research and development (FSRD) site, Jalalpur and multi location testing (MLT) sites, Zokigonj and Moulvibazar during 2013-2015 to evaluate the suitable varieties (genotypes) of French bean for maximize the seed yield of the farmers. The experimental design was a randomized complete block (RCB) with 6 dispersed replications. Eight bush bean genotypes were tested of which 3 were developed by BARI (var. BARI Jharsheem-1, BARI Jharsheem-2, BARI Jharsheem-3), five local accessions: Local-1(black), Local-2 (white colour with chocolate spot at hylum), Local-3 (coffee colour), Local-4 (coffee colour with few chocolate spots) and Local-5 (black with chocolate colour spots). The seed yields were varied significantly among the genotypes. All the local French bean lines performed better and produced higher seed yields compared to BARI developed varieties. The maximum seed yields 2.66, 3.48 and 2.05 t ha-1 was produced by Local-4 and Local-5 at Jalalpur, Zakigonj and Moulvibazer, respectively. So, Local-4 and Local-5 variety as the most promising one due their relatively good plant vigor and high seed yield potentiality.
Bangladesh Agron. J. 2016, 19(1): 37-44
Downloads
55
49
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).