Yield and Physiological Indices of Lentil Genotypes Against Drought Stress

Authors

  • B Ahmed Bangladesh Agricultural Research Institute, Gazipur-1701, Bangladesh
  • AS Mitu Bangladesh Suger Crop Research Institute, Pabna-6620, Bangladesh
  • M Sultana Bangladesh Agricultural Research Institute, Gazipur-1701, Bangladesh
  • N Tasnim Sher-e- Bangla Agricultural University, Dhaka-1207, Bangladesh
  • AHMMR Talukder Bangladesh Agricultural Research Institute, Gazipur-1701, Bangladesh

DOI:

https://doi.org/10.3329/baj.v23i2.52457

Keywords:

Ascorbate peroxidase (APX), Catalase (CAT), Peroxide dismutase (POD), Malondialdihyde (MDA) Physiological indices, Drought, Lentil

Abstract

Four lentil genotypes/varieties BLX-010014-9, ILI-5143, BARI Mosur-3 and BARI Mosur-2 were given irrigation regimes (with and without irrigation) to evaluate the physiological indices of genotypes against drought stress. The experiment was conducted during rabi (winter) season of 2017-18 under pot culture at the Plant Physiology Division of Bangladesh Agricultural Research Institute (BARI). The experimental design was randomized completed block (RCBD) with six replications. Irrespective of genotypes/varieties, physiological parameters as well as seed yield were greatly affected due to irrigation regimes. Based on physiological parameters like accumulation of chlorophyll, enzymatic and non-enzymatic antioxidantthe genotype BLX-010014-9 was found to be drought tolerant due to its higher and lower values of enzymatic and non-enzymatic antioxidant indices (greater CAT, POD, APX and lower MDA) across the irrigation levels treatment. This genotype may be further explored to characterize its genes and mechanisms against drought stress for increased lentil production and way to developing the drought tolerant variety/varieties.

Bangladesh Agron. J. 2020, 23(2): 97-102

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Published

2021-03-15

How to Cite

Ahmed, B., Mitu, A., Sultana, M., Tasnim, N., & Talukder, A. (2021). Yield and Physiological Indices of Lentil Genotypes Against Drought Stress. Bangladesh Agronomy Journal, 23(2), 97–102. https://doi.org/10.3329/baj.v23i2.52457

Issue

Vol. 23 No. 2 (2020)

Section

Original Articles

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