[1]
Hossain, M., Mannan, M. and Karim, M. 2015. Salicylic Acid and Gibberelic Acid Ameliorates the Adverse Effects of Salinity on Chickpea. Bangladesh Agronomy Journal. 18, 1 (Nov. 2015), 81–88. DOI:https://doi.org/10.3329/baj.v18i1.25571.