HOSSAIN, M.; MANNAN, M.; KARIM, M. Salicylic Acid and Gibberelic Acid Ameliorates the Adverse Effects of Salinity on Chickpea. Bangladesh Agronomy Journal, [S. l.], v. 18, n. 1, p. 81–88, 2015. DOI: 10.3329/baj.v18i1.25571. Disponível em: https://banglajol.info/index.php/BAJ/article/view/25571. Acesso em: 16 aug. 2024.